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Would this work?

Discussion in 'Weed Edibles' started by The Third Eye, Aug 6, 2011.

  1. Would it work to decarboxylate my herb then parachute it without doin anything else to it?
  2. Decarbing is only the first step of making an edible. Cannabis glandular material is notoriously difficult for the body to absorb, this is why it's processed further and broken down in an edible solvent such as oil, alcohol, or glycerin. :)

    If you have an incredibly low tolerance and you recently had something very fatty to eat, you may feel 'something', but it would be a far cry from the effects you'd feel from even a firecracker, let alone a properly made oil!

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