I'm a few weeks out of harvest and noticed the number of pistils on the sugar leaves closest to the flowers. I've seen harvesting videos where all of them cut off the sugar leaves (as well of course as the fan leaves) and toss them or add to the waste for cooking. Yet then why do I see more pistils on the surfaces of the small sugar leaves than anywhere else. Why cut this off!? I don't care bout looks, just the quality of the med and I'm not inclined to leave sticky sugar leaves on the floor. Is this because of the greater risk of mold? My drying room is correct (air temp/ humidity/ air movement) After drying I intend to use the brown bag method of curing before moving to final containers. Anyone else not trimming off the sugar leaves?