Weed Ice Cream

Here ya go, from the CannaPharm sticky/pinned thread   You can control the texture, by varying how little or how much you manipulate the mix before and during cooling.
 
-Home Made Canna Ice Cream-
 
 
 This was for a Valentine's Eve, a few years earlier.
 

 
 
 
 If you don't really feel like making your own from scratch, or if you're really into a certain brand of ice cream, you can always take the desired number of doses of your canna oil, blend for a minute (or whisk for 3 - 5 minutes) in a 1:1 ratio with light cream or milk*, then add it to your favorite brand and flavor of ice-cream. Next, add 1 - 2tsp of sugar for every 1/4c of your milk/canna base, as needed, and whisk or blend until dissolved.... if you have any flavoring (LorAnn Gourmet Oils are awesome), feel free to add a few drops as needed to adjust for any decrease in flavor.
 To add your infused milk base to your ice-cream, just remove (or eat ) about 1/4 of the container, adding and mixing in a scoop or two to your infused milk base, and allow the remainder of the ice cream to become just a little soft in the process. Then, using a fork, quickly blend in your milk and oil and place the container back in the freezer for 3 - 6 hours. (*If you've made your oil properly, and you used lecithin, whisking up the initial canna milk should be a snap. )
 
 
  We have a few shops nearby who sell their own locally-made ice-cream by the pint, I spend a lot of time making different infused meals and treats and nine times out of ten I don't have the time to make my own, so I do this all the time (for myself, and the patients!) during the summer... it's tasty, and just too easy.