Crumble looks good,smells awsome,and taste good when ya hit it.But leaves a salty taste in your mouth.So put some on my finger and tasted it.Very Salty.Has anyone heard of crumble being stepped on using salt.Or any ideas on why it taste like this.High isn't what it should be either
Ugh, why would anyone step on that shit with salt? Gross. It's probably something to do with the initial flower used to make the product. I can't think of anything through the process that would make it taste salty. :/