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Question about edibles

Discussion in 'Weed Edibles' started by Jack Klompus, Aug 8, 2011.

  1. #1 Jack Klompus, Aug 8, 2011
    Hey everyone, I've never made (or even had) edibles before but me and my friend are planning on making some butter and then making brownies. I was just wondering does it stink up the kitchen when you're doing it?
     
  2. #2 BadKittySmiles, Aug 8, 2011
    You're in luck... the best oils, are well-sealed and easily temperature controlled during the entire process, and as a result produce little to no odor. :) Quickie, stove-top oils, are a bit more risky odor-wise, but even they can be sealed and controlled to some degree.

    Any inadvertent odor you do produce so long as you were being careful at least to some degree, should be relatively mild, and dissipate quickly... it should be much more discreet than if you'd smoked, for instance. If you follow the below instructions to the letter, you won't detect the odor in the kitchen at all.. you'll hardly smell it when you open the oven! It's important to allow it to cool before breaking your seal. Your brownies may produce a faint odor during baking, but you can always opt for an odorless, bake-less recipe to use your oil.


    To learn how to make this (or your trimmings...)


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    Into, this...

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    See the link below:

    (First Page, contains detailed information on decarboxylation, or cannabinoid conversion..
    decarboxylation is the process of activating your cannabinoids 'potency' by removing the
    carboxyl group in the form of carbon dioxide and water vapor, converting your cannabinoids
    from their acid, to their more potent delta forms):

    Photo Tutorial: Highly Activated Med Grade Bioavailable Canna & Hash Oil, Edibles, Drinkables and more...


    The best oils, produce little to no odor during processing, if sealed properly and heated and cooled correctly. You can easily put it in any boxed brownie mix... be sure to read the final paragraph for detailed dosage information.
     
  3. #3 Jack Klompus, Aug 11, 2011
    Thanks.
     

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