Potent cannaoil for brownies

The most oil you want to use for an ounce of flowers is 2 cups. That will give you 4 half cup portions of 7g each and if your brownie mix calls for a half cup of oil, you'll have 4 batches. 6 cups would make it really very dilute and you don't want to add more oil than the recipe asks for. Use an extra couple of ounces of oil in your extraction to ensure you get back 2 cups since you won't be able to squeeze it all out of the material.

Don't forget to decarb first.

 

Don't want to waste ? Put the bud right in the brownie batter , can't lose any then .. Just like the ol' hippies do , nothing fancy , more time left to get high rather than making oil . .

 

Do you know about decarbing?

 

You'll get the best results at 240°F for 40 minutes. Use an oven thermometer if you have one available to make sure the heat is stable. I've had a lot of lab tests done to confirm it. If your flowers are green before then it should still be at least somewhat green afterwards, not brown unless it's old. Don't grind the flowers too fine, joint rolling texture is perfect.

 

Pretty sure there won't be any time to get high seeing as the thca wouldn't be converted to thc, which will also not be extracted in oil making it useless


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Aw but your wrong cupcake . THCA will be converted during the baking process . Brownies bake about 350 F

 

Not sure about waxed paper , perhaps a baking pan or parchment paper

 

And 350 F is a bit too high for decarb

Sure making oil is going to take extra time than just " throwing it all in there". But anything worth doing is worth doing well.


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There is no THCa conversion during the baking process. The brownie batter doesn't get above 200°F while in the oven.

 

I prefer Pyrex. Definitely not waxed paper because your material will stick. Parchment will work.

 

I say cow pies to that . I have made them this way many times .

 

@dickie fickle
Not that raw ground-powdered weed replacing half the flour called for in a brownie mix doesn't work.. We did it that way back in 1976 for our chemotherapy neighbor but it's a real grainy brownie and I had to use a shit load of weed..
Time passes and we've learned a few things between then and now.. Decarbing and Infusing to coconut oil-lecithin first uses a fraction of the weed and has 5 times the kick and staying power.. Plus you have the option to strain out the weed cleaning up the end product a lot..
As a legal personal grower I have weed to burn like that but if your buying it at 10 buck a gram or more you want all the bang you can get for your dollar and the canna oil step insures that..
My two cents
BNW

 

Use virgin or extra virgin coconut oil for the health benefits. It's the only oil with lauric acid which allows it to pass directly into the portal vein and into the liver. Other oils need to go through complete bile digestion before metabolism can begin. Processed coconut oil does not have that property. You can use the others just as well if that's what you have.

The type of fat is important, too. Saturated fat is the best and coconut oil has the most, 58% of the fats are saturated. Other fats are good for carriers but not as good for extraction.

 

@Milf0817
Crock pots are a less then idea tool for this because they have no temp control.. Just 2 wires of a set wattage.. Hot and HOTTER.. A toaster oven and a oven thermometer is a far better choice..

Decarb first 240 F for 40 minutes..
Oil is 220 F for 20 minutes when doing 3 tablespoons of oil or less like I do for hash oil.. Larger runs of oil may need an hour to reach full temp when working with a half cup or more of oil and bud.. I then freeze and reheat at least once.. More heat and freeze cycles degrade more THC to lesser compounds and raises the nod off factor..
If you decarbed before hand there is no need for a long simmer in a crock and they (crock pots) need to be half full or more for correct operation and that's so weak you'll have wasted the product.. I'd rather cut small and eat 1 and get blistered then eat 2 large brownies and wonder where my high is..
BNW

 

Save the squeezed remains in the cheesecloth or whatever and use as a little bundle in your next warm milky beverage. Summer for just a few mins on low and get that extra bang. Freeze it if you don't wanna use it right away.