I read about making nutmeg tea before and sweetening it with honey. It doesn't matter how much sugar, honey or fish guts you put in it, it's still gonna stank of the ugly nut. But in the recipe for the tea it said not to let it cool down or a "white precipitate" will form and the tea won't work. Well if the tea doesn't work that white stuff should. I looked it up on wiki and Myristicin oil solidifies <25*C and boils at 173. Basically could you make the tea, strain it, let it cool and eat the white gunk? All the other methods I've heard involve alcohol or hydrochloric acid, would this extraction work?