No-smell Cannabutter?

Take like 4 cups of water, 1 stick of butter, and grind your weed up as fine as possible. Put it all in a pot and bring it to just a simmer. Not a boil. Let it simmer for 4 or more hours. I usually go 7 to 8 hrs (but I also use 12 cups of water, 1 oz of grinded up bud, and 4 sticks of butter) but 4 will do as well. Then strain it through cheesecloth to get rid of the weed. Put the water/butter in a bowl or baking dish and refrigerate it overnight. In the morning the butter will be on top, solidified. Remove the butter from the water. Toss the water. Now use that butter in your brownie recipe and you will be good to go. Its not odorless though, but thats the way to do edibles, not by putting actual weed in food.

 

The best way to find out is to try. I think it's a perfectly viable method. My only question is, once you make the butter, how will you use IT without it smelling? Do you have a no bake recipe? Even the butter stinks.

What I do is cook my butter outside on a camping stove. No smell in the house and everyone is happy. Try it when your cousin is passed out after a few beers and won't bug you.

 

To be honest, man, cooking something else will just make it smell like weed and whatever else you're cooking. There's pretty much no way to cook something without it smelling like weed. If i were you, I'd just bake some firecrackers. I know it's not what you're looking for, but they only smell like peanut butter while baking.

 

if you just put finely ground bud in a very fatty oil and let it sit for a few weeks it will work. or you can just kick that fuck out

 

Someone posted a thread about making canna milk, and I assume if you do the recipe the same way, but use butter instead of milk, you'll be able to make cannabutter without the smell. They put butter and weed in a sealed jar, and put the jar inside of a pot with boiling water on the stove. As long as the jar stays sealed, it won't smell.

I also think that the thermos idea is a really good one, and that it would probably work. Once time I was at the movies, and I broke up a bunch of dried bud into my popcorn. There was already hot butter all over it, so I just mixed it all around. It actually ended up getting me relatively high, even though it didn't sit in something sealed like a thermos or anything like that.

I guess give it a try. I'm pretty sure it'd work. I'm thinking of doing this now too, because I also need a method for making edibles without the smell.

 

Dude do it in a oven like my signature says. If it smells it smells very little for like 15 minutes, just open a window and turn the vent fan on the microwave on high.

 

Just make sure that you put the jar into the pot of water BEFORE it's starting to boil. Glass can shatter if you change the temperature rapidly. Having all your weed and butter floating around in boiling water would be no fun!

 

Not to mention shattered glass but rally do it in the oven

 

To mask the odour of marijuana while reducing it into an edible form is far from easy. Doing basic things like butter will always smell unless you have a carbon filter over your stove with a hood and fan and a sealed off kitchen... Your best bet would be a ceramic dish in the microwave add your marijuana and cover let set until it cools down re microwave and strain when no ones around. Sweet cream butter or any kind of cream butter for that matter won't have a strong smell.

IYou COULD purchase heavy whipping cream and whip it with a food processor or blender with the marijuana in it for a minute or 2 until it turns green, then strain it and continue making the butter that way. In essence it should be primarily odorless and not arouse busy bees or cause suspicion.