New York Times Article about "Haute Stoner Cuisine"

Discussion in 'Fitness, Health & Nutrition' started by XAM2, May 19, 2010.

  1. '“There has been an entire strata of restaurants created by chefs to feed other chefs,” Mr. Bourdain said. “These are restaurants created specially for the tastes of the slightly stoned, slightly drunk chef after work.”'

    Interesting read:
    Chefs Using Marijuana Create a New Kitchen Culture -
  2. #2 aznno0odles, May 21, 2010
    Last edited by a moderator: May 21, 2010
    that dudes my hero lol i loove his " i dont giva fuck " attitude and he lives the dream job man so savage

    edit-great read. ive always wanted and still do want my own restraunt with some kind of marijuana twist to it . but keepin it professional

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