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Masking the cooking smell?

Discussion in 'Weed Edibles' started by cello, Jan 19, 2010.

  1. #1 cello, Jan 19, 2010
    I need to make some cannabutter and I absolutely cannot have a lingering smell for more than 2-3 hours. I do have a vent by my stove which I think should help. Any tips on masking or getting rid of the odor?
     
  2. #2 2tallbrandon, Jan 19, 2010

    sorry dude... there is just no way to mask it... my house smells stronger when i cook then when i was drying a small harvest.

    you could try osmium spray but... its not worth getting caught over... just make peanut butter... seems to not smell to bad if sealed good with foil. but a non pot smoker will smell it before a pot smoker. kinda like being a cig smoker you just stop noticing some of the smell after a while.

    if you have a backyard, you could buy an electric heat plate and make the budder outside. but im sure its raining right now...
     
  3. #3 Francine, Jan 19, 2010
    I made my cannabutter at a friend's weed-friendly house, then cooked my dish at my house with it. As long as the food has a strong smell (like melting chocolate or flavored bread) it won't smell like weed in your kitchen.

    If you don't have the option of making butter elsewhere, there is a video in this subforum somewhere where someone is making cannabutter in a sealed mason jar, and the only time it's exposed to air is when you strain it. Do a search for "cannabutter" here or on youtube.
     

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