I have some frozen ravioli that thawed out because I left the freezer door ajar. I've been keeping it cold all day, but it was at 50F for hours. It says to keep frozen, but to cook it you boil it and I want to munch on it real bad.
Nah man, was there like cheese in the ravioli's beause i can see that getting gross if its just sitting out. Cooked meat is fine though.
^ya but what about the dough its made in? eww i wouldnt take chance, food poising does not = fun times, what so ever.