I have just weighed my harvest after 3 days of hang drying (it hasn't dried much - not crispy at all). When it has dried completely what percentage of my original weight will I have left? Approximately...
They say that once it is 65-75% less in size than it was when you started to dry, then you can cure it...Anyone else wanna chime in on that...???
i read on here you get .5 grams to a watt of power. do the math of whatever lighting setup you have (example) 400 w HPS light 400 x .5 = 200 / 28 = 7.14 ounces give or take a half ounce to a ounce due to drying, and the height of the plant.
It also depends on what you included in the pre-weight and how you trim the final product. If you are still drying then most likely you have the harvest hanging from stems/branches, possibly the whole plant uprooted, but that includes a lot of stems and possibly leaves that you won't include in the final yield. That's one of the things that doesn't get talked about much relative to growing, that as a grower you most likely will trim your bud much better than a dealer would, so it could take 1.25-1.5 oz of commercial product to equal the usable weight of 1 oz of my harvest, for example.