So I rolled about a gram 1.2 in a kong wrap.I put honey on the inside of the wrap and rolled it with black plum gelato then putting honey on the outside of the roll. Once I finished the blunt I wrapped it with a thin king size raw paper. Then I put it in the freezer ... it’s in a kong wrap packet in the freezer I was curious if this would make my blunt burn really slow... or is freezing bad? I tried yesterday and froze for 30 mins and it burned for a long time... just curious
Never thought about freezing a blunt before , how do you keep the honey from making a mess and getting everywhere?? Maybe compare room temp burn time vs frozen and tell us which works best?