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Help me make the ultimate firecrackers!

Discussion in 'Weed Edibles' started by Bonniewalberg, Feb 18, 2009.

  1. ok, I still havent made firecrackers, but I plan to tomorrow after I wake up/,
    I've heard a few methods, temperatures and cooking times
    Give me the best way.

    -Wrap in foil or no?

    -what is the ideal temperature and cooking time?

    -how long do I cool in fridge before eating?

    -how much weed in average sized bongs should I put in?
    ....4-5 bongs worth??

    Please let me know! thanks
  2. alright dude look at the stickied threads, its stickied for a reason, most if not all of ur questions can be answered there
  3. Wrap it up in foil. You need around .5 of a gram on each. Cook it for 20 minutes at 325.
  4. Make one firecracker like this
    Get A gram Cracker Break in Half
    Get the homeade type Peanut Butter from a store (It has more oil)
    Peaniut butter on both sides
    Put a gram broken up in the peanut butter
    Wrap it with something
    Let sit for three days or four (maximum potency)
    Then Melt chocolate kisses and Put on choclate on wax paper When dry
    Take off Wax Paper Do the other side
    LEt dry

    Have the ride of your life :D

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