Hash Heads Hangout

I was in West Germany 1974-75 and that was my introduction to Hashish. Blond, Green, Red, Black, Green laced with ________

I've been shaking my own grow for the better part of 10 years with Dry Ice.




BNW

 

I'm with Brass on this; I also make dry ice kief..

but then I repress it with some honey oil

which thus produces honey hash.


btw @BrassNwood, I've got the 140micron (something like that) material and the small bucket, so next batch I make, I will use your Sawzall separation technique. I'll show it off when its time. I still have to craft the blade/bucket attachment.

 

Nice one dawg. Hash is the top of the top, no doubt. Always the favourite to smoke, as you've alluded to; the thick smoke, the heavy taste, the stoooone.

I've had a few runs with homemade bubble hash locally, however most of my interactions with have been in the producing regions of Kullu and Parvati valley in the Himalaya. Hand rubbed live resin. See:

Spoiler: Hashashin

Is there much of a live resin hash interest/market in the US?

 

Lush lads.

 

Hey fans, I also partake in the consumption of hash.

 

Love to sprinkle hash on my filled bowls...blows me away.

 

Man, I LOVE hash!! It’s really hard to find as both of my hookups don’t have it. But when I can find it…..YEAH BABY!!!

 

Recently scored some Manali Cream from the Parvati Valley. Goddam it's some nice hash. Sweet and spicy taste and the smell lingers forever. I even folded in some nice sugar left over from some Honey Waffles I had that was super crystal-y. Sort of a po' boy moonrock. lol

 

Question about bubble hash: In the states where it is sold legally, how do you find out the strain it was made from?

Is is identified as Moroccan, blonde, Afgani, and other form of traditional hash in bubble form? Or as being made from particular stains of flower, such as Blue Dream or Island Sweet Skunk bubble hash?

 

real putty

 

I also smoke hash, howdy fellas.

My first time i had a full bowl with a dollop of oil on top, thought nothing of it then had a little brick of pressed hash on top of another bowl, big mistake i was straight F'D up. I've had the old dry ice hash a few times, known a few people who sold it along with a tinc called green dragon (hash and methanol)

Thanks for making this thread it takes me back to ye old times.

 

About 2 days ago was my first time trying hash. The guy that was helping me recommended me that I try out some hash that he likes, so I gave in. I was treating myself a bit that day anyways. It clocked in at like 76% thc, which is by far the most potent I've had.

That first hit I took topping my bowl with the hash, I'm pretty sure people on other continents have heard me coughing. That high really did feel quite different from my normals.

It still won't be a regular thing for me as they are quite expensive, but I will definitely be getting them here and there.

 

Grape Stomper flower topped with Zour Watermelon bubble hash. Piece is a 16" beaker with Grav Phoenix ashcatcher.


Hash has a special place in my heart due to growing up and the excitement around picking it up and smoking it, since it didnt come around much. Live resin is good, but hash has sophistication.

 

hey hash heads, you may like this month's issue of High Times

 

Don't watch the video. Just listen to the song.