Hash from kief?

How much keif do you have?

 

put it in the press
tighten as much as you can by hand
apply heat..... body heat works, i have held mine over candles, put in a low temp oven, laid by hot rocks on a fire, etc.....
just experiment and have fun
I found that lower heat is best. Too high of heat is real bad. The body heat method works ok but can take awhile. Just put it in your pocket for a couple days........ Be patient.... longer press at low heat is what i have found to work best......I.e. press it and lay it by something warm and forget about it for a few days......................

 

You should have at least a few grams of keif for this one:
1 bottle of70%+ rubbing alcohol.
1-2 coffee filters.
1 clean glasscup or glass jar
1 large, shallow regtangular Pyrex dish.
and
1 small mesh strainer.

Clean all of your supplies and make sure you have a large flat surface to work on.
Pour all of your keif into jar or cup.
Put 2 coffe filters(one on top of the other) into the mesh strainer, push it downinto the strainer depression.
Now that you have everything prepared with all of things in reach and the pyrex dish in front of you-
Quickly pour enough alcohol on top of the keif until its completly submerged, fill maybe a 1/4-1/2 inch more alcohol.
Never let it sit in the alcholfor more then one minute- you can also do anywhwere from 20-45 seconds as long as you dont exceed 60 seconds.
As soon as times up you must do this fast, pour the alchol+keif mixture through the coffee filter into the pyrex dish.
Your done. Now all you have to do is find a place with a lot of ventilation(yes this smells! perhaps place it near a window with a light breeze blowing on it via a fan) to let the alchol evaporate completly, which can take anywhere from 6 hours to a day or more depedning on your humidity and ventilation.
Then when the dish is dry to the touch, scrape it up with the razor[careful, while trying to get as much as you possibly can] into a pile of hash and it will be sticky and wet so dont touch it, let it sit to dry for another half day or so.

Never mind, you only have a gram. Just press it good and you will have a dense cookie of keif! you cant make real hash out of straight keif unless you extract it somehow.

 

That sounds like more in that case. Scrape it all together and see how much you have. for good keif make sure to use some more alchol to soak it in. It a very easy way to make qwiso hash.
Im going to make some from my keif later for next week!