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Fumar Verde's Detailed Firecracker Thread /w Pics

Discussion in 'Weed Edibles' started by Fumar Verde, Feb 18, 2010.

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  1. #101 Fumar Verde, Apr 24, 2010
    hmm then there is an error somewhere in the cooking process. Can you read back to me everything you did/used?
     
  2. #102 Dunixi, Apr 28, 2010
    I made a firecracker a few days ago and it was amazingly potent! Made one yesterday that barely affected me at all. I'm assuming I didn't add enough oil to my pb. Thanks for the great recipe, +rep! :)
     
  3. #103 Fumar Verde, Apr 28, 2010
    No problem man. Keep on practicing, its the best way to make perfect, unfailing firecrackers.
     
  4. #104 AREK, Apr 29, 2010
    Yo fumar i didnt wanna bake em so im letting em sit out. Do you think a week is long enough
     
  5. #105 Fumar Verde, Apr 29, 2010
    Maybe.

    I tried the sit out method once and it didnt work. Gonna try it again soon tho, think I know what I did wrong :)

    But from what I hear, 5 days is good, so 7 is better.
     
  6. #106 Fumar Verde, May 26, 2010
    Hey gang!

    I've made some pretty important changes in my new firecrackers I've been making lately, I will update everything with this new information as soon as I re-up and get the chance to make more firecrackers.
     
  7. #107 mos_def, May 26, 2010

    very interested
     
  8. #108 Fumar Verde, Jun 1, 2010
    Im gonna be reupping this weekend, you guys have to check out the new changes I've made, I've found drastic differences in results.
     
  9. #109 bspot123, Jun 2, 2010
    Alright, so today i tried the firecracker.

    Mixed PB with organic olive oil, spread that on crackers, added weed and smushed together. Baked 350 for 23 minutes.

    Came out looking a tad burnt. But i ate it anyway with some milk. I have a pretty high tolerance... but i thought it wouldn't be a problem.

    However, i was dissapointed. Only got a slighty buzz for about an hour. And i used dank mixed with mids.

    What could have gone wrong?
     
  10. #110 Fumar Verde, Jun 3, 2010
    A few things

    How well did you wrap them? How much herb did you use? I want you to refer back to my recipe this saturday/sunday when I reupload it and compare.
     
  11. #111 bspot123, Jun 4, 2010

    I wrapped them pretty well in the foil. And I used a lot of herb. Dank/mids. I will def come back saturday and check it out. Thanks
     
  12. #112 Fumar Verde, Jun 4, 2010
    Okay man. Im gonna go into even MORE detail to prevent any sort of mess up. Also, I'll try them that day too, so that you can know exactly what im feeling. I'll post a report.
     
  13. #113 EDOG18, Jun 5, 2010
    Nice thread, Fumar! I'll probably attempt my first firecrackers very soon! :smoke:
     
  14. #114 Fumar Verde, Jun 6, 2010
    Sorry guys, had a long day and im really tired, I promise the new tutorial will be up later tomorrow [technically today, Sunday June 6th (its 4;45am right now).

    Once again, sorry guys. It'll be here, be sure to stop in tomorrow!
     
  15. #115 Fumar Verde, Jun 6, 2010
    Update is in

    please, ask questions!
     
  16. #116 Kooz, Jun 6, 2010
    tried this first hand with the OP, shit fucked me up
     
  17. #117 Fumar Verde, Jun 7, 2010
    Yeah, the firecracker from the picture tutorial is the one that Kooz ate. Had a fun time
     
  18. #118 FONZIE JONES, Jun 21, 2010
    alright, so i posted this question in the sticky, but i need it answered by the morning so i thought id post here too.

    I put PB on a saltine and added a little over .5g of mids. i recently started smoking again, and have never consumed, so it should be enough.

    anyways, i made the firecracker at about noon today, and im wondering if it will be good to eat by about 9 tomorrow morning.

    if not, is baking it an option? should i use a different time/temp for baking?
     
  19. #119 Fumar Verde, Jun 21, 2010

    .5 of mids should give you a nice high, but it may not be sufficient enough. I suggest making another .5g firecracker, and baking them both at 350 for 23 minutes. Dont forget the tin foil! Just follow the tutorial :)
     
  20. #120 FONZIE JONES, Jun 21, 2010

    well, you see, im only looking for a maximum 4-5 hour high.

    if i made another, baked it, and ate them both, about how long would i be high for?

    and if i have shit to do and can't be blown for that long, would just adding about .2-.3g to the original and then baking work?
     
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