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Firecracker now or later?

Discussion in 'Weed Edibles' started by The Golden Spiral, Mar 29, 2013.

  1. #1 The Golden Spiral, Mar 29, 2013
    I just made a really potent batch, should i eat it now and go nuts or eat it tomorrow or something... it's 10:30 around here so.

    Sould I go for it? I'll try coffee because I feel tired already.
     
  2. #2 The Golden Spiral, Mar 29, 2013
    Haha just realized how fucking stupid This is and ate the bitch.

    The least i could do is report back in a few hours. If I'm not passed out :smoke:
     
  3. #3 Jojo0420, Mar 29, 2013
    Passed out.
     
  4. #4 The Golden Spiral, Mar 29, 2013
    Yeah haha man... I got reeeal fucking high.

    Played bass for a couple of hours until I was too high to focus, kept jamming while incredibly high, I wasn't even playing my fingers just drifted through the frets. Then all of the sudden I felt the kick. I was way too high my eyes got dry as hell and all loopy. I couldn't even playno more.
    so I Put some house music to chill and can't remember much from there I'm sure nothing much happened either because I was couchfuckinglocked. Basicaly chilled until 3am when I finally passed out
     
  5. #5 lonew0lf420, Mar 29, 2013
    yeah if I ever make firecrackers I have to contain the urge within myself to impulsively eat it after it's finished, that is, if I plan on saving it.
     
  6. #6 Ecstacy, Mar 29, 2013
    Damn man, how did you make yours?
     
  7. #7 CrispyBacon, Mar 30, 2013
    you should have waited haha, enjoyed the full high.
     
  8. #8 bobwhitegeneral, Mar 30, 2013
    eddy Murphy up
     
  9. #9 lonew0lf420, Mar 31, 2013
    Mix peanut butter with an oil that is capable of withstanding high heats such as 335<. Then lay out two crackers, spread the peanut butter/oil mix on top of both crackers, put 1g of very well ground bud between the crackers then proceed to wrap in tin foil. Place the tin-foiled cracker on a baking tray and put in the oven for 22 minutes at the temperature of 335 degrees Fahrenheit.
     
  10. #10 The Golden Spiral, Mar 31, 2013

    I spread a rather thick layer of pb on each cracker. Spread some finely grounded (really fine) weed evenly on top of both crackers. sprinkled about half a tbspoon of olive oil over the weed sandwiched it and threw it in the oven.

    baked for around 23 mins at 130-140C that's when it started smelling like weed, so i cranked up to 150c for ten minutes then voila let it cool!


    Excuse the vague rambling
     

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