Hey guys, I'm a fan of dark everything. I like my lager's dark (Guinness, Bodington's, Trader Joe's Vintage Ale). I like my whiskey dark amberish and slightly burning on the go down (Fighting Cock Bourbon Whiskey). And I like my coffee black and my cigarettes with dark tobacco rolled in dark tobacco leaf, etc. etc. etc. I also like my chocolate dark. So when my roomie's went on a cake making spree, I figured I'd look for the dark variety, and what do ya know?: http://cake.allrecipes.com/az/DrkChcltCkII.asp It tastes really good. Next time I'm gonna add a quarter to half oz of finely ground up schwagg to see how effective that is. If anyone else tries this, let me know! Anyone else cook desserts or meals solely for consumption while high?