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Cooking With Hash, Any Chefs Out There?

Discussion in 'Seasoned Marijuana Users' started by Rhythm of Life, Jan 27, 2009.

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  1. #21 suburbantoker, Jan 28, 2009
    well you can use any chili recipe... the beef has enough fat in it that if you cook it all together it should soak up
     
  2. #22 chillax, Jan 28, 2009
    I've seen a recipe for ice cream around somewhere...
     
  3. #23 Rhythm of Life, Jan 28, 2009
    That chili was DANK. I'm still high after eating around 5:30pm.

    I used:

    1/2 Red Bell Pepper
    1/2 Green Bell Pepper
    3 Tomatoes
    1 Can Black Beans
    1 Can Kidney Beans
    1lb Ground Beef
    3 Mushrooms
    1/2 Bermuda Onion
    3 Cloves Garlic
    3 Tsp Lemon Juice
    4grams Butter Kush Full Melt Hash

    And I do spices to taste so do whatever you want, this is a list of the ones I used though:

    Smoked Paprika
    Paprika
    Chili Powder
    Cayene Pepper
    Black Pepper
    Seasoning Salt
     
  4. #24 oldskoolgrower, Jan 28, 2009
    Try it with olive oil and make spaghetti sauce too; awesome way to cook with cannabis.
     
  5. #25 Rhythm of Life, Jan 28, 2009
    That was actually how I made my very first meal cooking with weed. EVOO is good but butter gives a much richer flavor which I enjoy more. Spaghetti is one of my favorite meals so I definitely know where your coming from.
     
  6. #26 oldskoolgrower, Jan 28, 2009
    I've used olive oil, butter, walnut oil, vegetable oil, alcohol, etc...it all depends on what I'm cooking ;)

    EDIT: Salad dressing made with infused walnut oil is divine.
     
  7. #27 Rhythm of Life, Jan 28, 2009
    Oh man I've heard about making salad dressing, it sounds really tempting but I don't eat salads to often anymore. They just don't provide enough calories. But I think this friday when my next paycheck comes through I might make some. Just to have cause you never know...
     
  8. #28 oldskoolgrower, Jan 28, 2009
    A salad is a must in a multi course meal though :D I've cooked seven course meals where everything from the salad and soup to the bread and entree to the dessert had cannabis in it ;)
     
  9. #29 Rhythm of Life, Jan 28, 2009
    That sounds damn tasty man. Another little hurdle I have is with the kitchen I work with. There isn't that much room to cook and I'm limited on pans. I mean a 3 course meal is doable but beyond that its a little tough. But when I go back to my parents place one of these days I might have to make use of their kitchen to complete the task. Having and entree with hash was good but like you said, it can be so much more.
     
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