I have never had it go away. Keeping it sealed up I guess. I keep mine in black air tight buckets and it's in there up to about 3 months
Airtight, cool dark place. Probably wouldn't hurt to toss some boveda packs in. Or if you don't want to buy any you can make some on the cheap.
if it has that smell and taste after hat time its because it was over dried before curing process would be my guess honestly and also if not trimmed up necely luke alot of bigger sugar leaves it can alter the tase toa grassy kinda vibe as well hope this helps damn i miss buckets full im in a shit spot right now
It's not over yet I'm just wondering how I should dry it I don't have access to a drying net and I don't have closet space for it. So how can I make something to dry it in Sent from my SAMSUNG-SM-G870A using Tapatalk
this is how I dry and cure mine http://forum.grasscity.com/indoor-grow-journals/13... it might give you some ideas