I love mac and cheese, but I'm a snob and it has to be homemade, not from a box. And it has to have bacon, and be topped with bread crumbs.
Neither but damn, its freezing outside and im warm with my massive bowl of mac and my bong, good times Definately has to be homemade! Cant stand that kraft easy-mac.
I could probably eat a big tub full of macaroni, no problem. As long as it's extra-cheesy with pepper.
this thread hath inspired me to make some three cheese macaroni. white cheddar, sharp cheddar and gouda. mmmmm
eh, I'm not a big fan of the shells. Something about them makes macaroni less enjoyable. it's gotta be the elbow type for me
i just finished my concoction. it is so epicly tasty white cheddar, sharp cheddar, gouda and a little bit of aged cheddar, with maple bacon and corn bread crumbs. OHHHHH MYYYYY GAWWWWW
Ye elbow FTW. Haahahah glad i could inspire you. I don't even remember making this thread. Mad the macaroni at like 3:45am hahahahha. Was fairly drunk.