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blue cheese

Discussion in 'Apprentice Marijuana Consumption' started by magnier7, Nov 11, 2009.

  1. #1 magnier7, Nov 11, 2009
    im suppose to get some blue cheese soon and was just wondering whats it like and what are peoples opinions on it
     
  2. #2 AyeAyeCaptain, Nov 11, 2009
    According to Wikipedia it's a type of cheese made from any type of milk with Penicillium cultures added. These cause a blue fungus to grow throughout the cheese and give it a distinctive sharp taste.

    I've had it before on salads and I really like it, but I don't think it's for everybody. If you ever have the chance, try crumbling some on top of a steak. It really adds a unique dimension to the meat!
     
  3. #3 B-dazzle, Nov 11, 2009
    Google it.

    [​IMG]
     
  4. #4 VeiledReality, Nov 11, 2009
    Why don't people google these things.....
     
  5. #5 magnier7, Nov 11, 2009
    yeah i did google it.
    i want to know what people think of it...
    why do some people have to be all stuck up
     
  6. #6 B-dazzle, Nov 11, 2009
    I personally have never tried it that is why I was referring you to Google it.
     
  7. #7 magnier7, Nov 11, 2009
    yeah man thats cool but all i wanted to no was what did people think of it thats all i just hate when people get smart over a simple question cos supposedly its suppose to be real good stuff
     
  8. #8 Uber_Apples, Nov 12, 2009
    Blue cheese is made with penicllin?
    *adds blue cheese to do not eat or die list*
     
  9. #9 Yamato, Nov 12, 2009

    Just ignore them dude. I actually got some Blue Cheese a couple weeks ago, it's great IMO. Possibly due to placebo from good things I heard about it beforehand, but man, it's a great high. I preferred heavy indicas for the most part until I tried some Blue Cheese, gave me more of a desire to try more hybrids / sativas. :wave:
     

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