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Baking and cooking with bud

Discussion in 'Weed Edibles' started by Katieforamerica, Feb 20, 2012.

  1. Baking a pan of brownies that makes 16 brownies. Made the canna butter last night: one stick of butter, little more than a quarter of schwag, and a tablespoon of kief. Thats good, right? My supplier wants to try one, but I don't want to give him one until I'm sure they will work well. What do you think? Should I make a stronger batch of butter? Or will a serving be good for a decent buzz??
     

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