Separate names with a comma.
I usually only have 4-5ml for a decent high? 30 sounds excessive/not as potent as it should be? What was your bud to liquor ratio?
Edit : just...
If you don't strain it, you get buuullllk little crunchy bits, which if your having oil on its own, is a terrible texture.
When I went to check on my plant today, it was gone! A birdie must of come and pecked it up :(
Guess I better germ another, this time with a coke...
My first one sprouted today, very cool :p even if it turns out shit, it will still be awesome to know what I have done.
When you smoke with others, you are thinking about other things, talking, drinking etc these things distract you from your high.
When your alone,...
Bugger, I thought I might of missed it.
I planted one earlier anyway, was going to plant another will see how they go!
When's are the optimal months for outdoor growing in aus?
I just had some beans arrive, so hopefully I will have something nice to share in a little while :p
Freo is just up the road from me :)
Is that the one that's around $150? It looked good!
Sorry to hear that bro, but try to space out your paragraphs; it's hard to read :p
I like it, It happens so quickly, I would love to be able to write down all of the connections, would be cool to see on paper.
I get this sometimes, a strange feeling, but good none the less.
Vision: Depends, sometimes its very cartoon like, sometimes dream like....
Sometimes you get name bud, not that often and most of the time it's generic ie mangoes etc
I have been wanting to grow some name bud myself,...
$350/oz (which is pretty standard here)
Not very sticky, bit kiefy.
I'm a newb tbh, I don't have too much experience picking up bud, for the last 6-8 months I have picked up bud from my 1 guy, and it's good.
Ages ago i said I would post a picture of the kind of bud I pick up, but I forgot, so here it is.
Anyone care to post a pic of "Aussie dank" would like to see how what I smoke compares visually.
There are a few of us ;p but we are only a little town in a big state haha
Does anyone have a decent recipe for chilli mussels or creamy garlic prawns?