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Weed Tea/Coffee/Hot Cocoa Help

Discussion in 'Weed Edibles' started by Coffee_Mate, Nov 15, 2010.

  1. #1 Coffee_Mate, Nov 15, 2010
    So, I've been researching different weed drinks and different ways to make them, and what I've conculded (as most of you already know) is that the THC must be absorbed into a lipid for it to work. I also found that 325-350 degrees is that temp that THC bonds to fat. With that being said, would it be possible to put your gound weed in a coffee filter, heat milk to 325 and pour the milk through the strainer with the weed into a cup of coffee or hot cocoa? Would that absorb the THC as needed or would the weed need to be heated with the milk?

    Thank you.
    Also, feel free to post recipes of weed drinks that you know work.
     
  2. #2 Paleo Edibles, Nov 15, 2010
    For best results, use full fat milk, add exta butter, decarboxylate the bud before adding to the mix, boil until the cannabis turns brown through and through (dark brown is better). Add honey or whatever, cinnamin, chocolate, drink.Tip: extract the cannabis directly into butter, strain (save spent material), then add the butter to your tea.Eat the spent plant material! it gets you hiiiighghh
     
  3. #3 IDFgivati, Nov 17, 2010
    wt is decarboxylate?
     
  4. #4 Paleo Edibles, Nov 17, 2010

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