Cannabutter with dank?.. A few q's.. please help.

Some people just don't process edibles well at all. You may have done them wrong, but as long as they weren't burnt, you should've been high.

 

unfortunately, with 7g of dank, you run nearly an 80% chance of fucking up your edibles. I wouldn't cook with the dank, i would smoke it sorry bud. However, i can give you some impossible to fuck up cannabutter recipe! fire-crackers do not work for everyone, they dont work for me no matter what, dunno why. I've even had some that came from an MMJ place!

 

Haha alrighty.

So, for every ounce of bud you need one pound of butter. invest in quality butter. The Package will tell you how many sticks one pound is. This is a hard recipe to fuck up so here goes.

This is what i did and used.

2 lbs buter
2 ounces of mid-grade bud, hydro or beasters are great too
A double boiler or crock pot
A strainer
A glass bowl
a fine mesh coffee filter
Paper towels
plastic tub for butter
A stove or plug

- now, grind up that herb as fine as possible, we used a coffee grinder!
- pick out any things you dont want to bite into (stems seeds what have you)
- set the ground bud aside
- take the 2 lbs of buttah and add it to the double boiler
- melt the buttah and once it is sufficiently melted, add that delish bud and let simmer for 1-2 hours
- take the top pot off the boiler and pour the butter into the glass bowl and put it into your refrigerator for 2 - 24 hours (this part is optional)
- If needed, re-heat your butter
- Strain the butter through both the large strainer and the coffee strainer into your butter container
- make sure it seals well so your butter wont become rancid after a few days or weeks

BROWNIES!!!!
Prep Time: 45 minutes

Cook Time: 30 minutes

Ingredients:

---Brownie---
4 (1oz.) squares unsweetened chocolate
1 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs
2 cups sugar
2 teaspoons vanilla
1-1/2 cups chopped pecans, lightly toasted
---Buttercream Filling---
1/2 cup butter, softened
2 cups powdered sugar
2 tablespoons golden rum
1 teaspoon vanilla
milk or more rum
---Chocolate Frosting---
8 ounces (8 - 1 ounce squares) semi-sweet chocolate
1-3 ounce white chocolate candy bar
3 tablespoons solid vegetable shortening, divided
Preparation:

Melt chocolate and butter in a saucepan over low heat; cool. Stir flour and salt together; set aside. In a mixing bowl, beat eggs until fluffy. Gradually beat in sugar until thick. Blend in chocolate mixture and vanilla. Fold in flour mixture until well blended. Stir in the nuts.
Spread evenly in a greased 9 X 13 inch baking pan. Bake at 350 degrees for 30 minutes or until firm. Let cool!

Enjoy! I do this all the time and they taste like chocolate sex and then you get fucked

 

Good recipe and walkthrough, but that's a little over the top. There's only a few hundred ways to tell someone not to be cheap without making jokes about ethnicites. -rep man.

 

Whoopsies, teenage slang whilst high