Posted 04 April 2007 - 09:38 AM
Ok, so its been a while since I made the brownies, so i apologize with my late reply, but here's what i found.
I used a quad for a batch of brownie mix, and found a great high after eating 2 brownies. The batch i made was in a 13x9 pan, which yielded 9 brownies.
I made this batch of brownies using 1/4 of heads (in this case, purple) in a 3/4 cup of butter. I used the entire 3/4 cup rather than the 1/2 in the recipe on teh box. This yeilded much more rich, moist brownies. Oh, and just FYI - when i ate em, i was still digesting a prior meal from a few hours before... so i jump started my high about 1 hour into it with a hit from a bowl. With how things turned out, i would up the amount of bud a little bit so that 1 brownie would have done the trick.
In general, i think the following would apply for a cup of butter:
Heads - 1/2 oz.
Mids - 3/4- 1oz.
Schwag - 1-2 oz
Because the butter cools and hardens a bit when you add it to the mix (should be melted before you add) make sure to mix thoroughly. Use a mixer if possible, but i found that using a fork and folding continuously for a while, i made the batter more "fluffy". Rotate the bowl as you mix too.. it helps ensure even distribution of the butter, so taht you dont have to worry about inconsistencies in potency.
Have fun and enjoy!