Not just any peppers, ghost chilis! Found some at the store and after forcing my band-mates to sack up and eat some of them ( was hilarious, thought my drummer was gonna die) I de-seeded some and am going to attempt to grow them indoors. Anything I should know? I want them nice and evil.
Deffenatley germinate the seeds, when planted do not over water, make sure temperatures do not drop below 60 Fahrenheit.
I'll be ordering some of the seeds this year (bhut jolokia), and growing them indoors. lol Spicy foods are a natural high, chemically speaking. The thing about ultra-potent chilis, is that you could practically make 5x hot-sauce bottles of average strength, using a single pepper. So you get a lot more bang for your buck.
Last year was my first year growing peppers... grow ghost peppers. Carolina reapers, and like 20 other super hot peppers.. interested in seeds msg me I can help y'all out
The drier the weather, the spicier the chilis will be. Sent from my SM-G900T using Grasscity Forum mobile app