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Potent, minimal smell weed brownies

Discussion in 'Weed Edibles' started by Ganganinja8558, Oct 27, 2012.

  1. I made weed brownies this week. I decarbed the weed at 252 for 22 minutes, nd it was not dry and crumbly at all. But that decarboxylation chart says this is the best way, with least room for error. Soaked 16 grams of nice decarbed Reggie (not dirty, not too many seeds, some hairs, it was kinda good) in 3/4 cup of oil for 24 hours, baked it at 330 for 15 minutes, then my grandma came home, so I hid it for 20 minutes, then baked it for 32 minutes. Let it soak another 24 hours nd strained. I pressed all the oil I could out of it, and got 1/2 cup back. Cooked brownies, and made 20 of them. Used Hershey's best brownie recipe online. They're pretty good. I'm not sure about potency, I ate one last night around 7:10 and then smoked og kush around 8:30. Edibles usually take a long time for me, so idk if it was the brownie or the smoking that got me sooooo fucked up. But I'm 80% sure it was the brownie, I still feel it a little this morning. Happy toking, critique my methods if you can improve them!!!!:smoking::hello::D:p :hippie: :smoke: :bongin:
     

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