Hey GrassCity Welcome to my second GC indoor grow journal! Most regulars to this section should know me by this point from my first grow, where I began growing the Jesus Christ Purple strain, and Big Buddha Cheese. My first grow journal was definately one for the books, so you guys should know what to expect here, and it's only getting better this time around. Anyone new to my thread, you can expect plenty of useful information and discussion to follow, along with frequent updates, always with numerous quality pictures Genetics I have aquired the #1 BB Cheese phenotype, and along with my JCPurple, I keep the females of these two strains going through clones. I also recently aquired a few Green House Company breeders packs, and am in the beginning stages of adding a few new strains to my continuous grow. I had 8 out of 10 germ and pop for me: 3 Hawaiin Snow, 2 Lemon Skunk, 2 Super Silver Haze, and 1 Arjan's Strawberry Haze. I plan to veg. these new strains until I can take a clone from each in order to keep until I have determined which plant (assuming some pheno variance in the strains) of each strain will be my keeper for long term clonage. The original 8 will find themselves outside this spring, if all goes as planned, but that is a whole nother grow when the time comes I intend to keep all the strains continuous indoor once the new phenos have been narrowed down to the best of each. Vegetative I use a custom made 8 site bubble cloner to keep my strains going, and have always achieved 100% success within 1.5 weeks with it. A 4' 6 bulb T-5, with 6500k bulbs does exactly the job I need it to, for my application. Flowering A homebox L fits my needs and has worked excellently for me thus far. I keep it cooled with inline duct fans, 6" for intake, 6" for cooltube intake, and 8" for exhaust on top. Currently, a 400 watt HPS is doing the job, on a self built magnetic ballast. I intend to upgrade to a 600 watt HPS with an electronic ballast soon. Medium / Nutes As stated in the thread title, my grows are done using completely organic soil additive ferts. I've spent almost a year refining my own mix, and currently use the following, mixed in my own ratios: Gardener's Gold organic potting mix, pearlite, vermiculite, and garden lime. I use Espoma brand organic nutrients, premixed with the soil as well. For Veg. I use Plant-Tone all purpose 5-3-3. For flowering I've started using a mix of Rose-Tone 6-6-4, and Flower-Tone 3-5-7 for this current run. (less total N% and more K%) All watering is done with tap water, adjusted to pH in the range of 6-6.5. Some of the cured Cheese #1 from last grow 3 jcp 5 cheese #1 new GHC strains cooltube 2 jcp 6 cheese #1 flowering 2 wks 2 jcp about 8 wks in Let's get this new thread rollin!