So we harvested a few days ago after 4 days of letting it air dry. Everything was trimmed & put in mason jars in a cool, dry place & the jars have been burped once a day. (it's only been 2 or 3 days now) It's obviously not cured yet, going to let it go for at least 2 weeks. The buds are not dry but slightly moist from starting the curing process. (The outsides of the buds were dry when we began to trim & jar.) We could be totally nuts, but it seems the bud is starting to turn dark, some maybe even slightly brown? Why is this happening & what can we do to keep that bright neon green color?