What's for dinner?

Discussion in 'The Great Indoors' started by oldskoolgrower, Feb 19, 2009.

Page 524 of 542
  1. #10461 600, Feb 15, 2016
    Cooked a turkey breast stuffed with dressing. Sides: roasted butternut squash, sweet potato, and multicolour carrots
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  2. #10462 drpep1968, Feb 29, 2016
    Steak sandwich with sautéed onions and mushrooms, Spinach, Swiss cheese, medium cheddar cheese, and bacon.

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  3. #10463 Kushmonsterr, Feb 29, 2016
    It feels so strange coming back here after such a long break. But here I am. And what's for dinner? Beef. It's what's for dinner.


    Prime pot roast. that's what.
     
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  4. #10464 one of these days, Feb 29, 2016
    Fried frog legs and shrimp
     
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  5. #10465 Blix, Mar 4, 2016
    Red Wine Pot Roast.
    Recipe here: Awesome Red Wine Pot Roast Recipe

    I've gotta say, that's the best pot roast I've ever eaten.
    The meat was fork tender and delicious.
    Loved it. *****
     
  6. #10466 guod, Mar 6, 2016
    Banquet chicken, spinach, and taters.

    Why?? Cuz I said so that's why!!!

    dilligaf
     
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  7. #10467 Blix, Apr 3, 2016
    This again. It was delicious.

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  8. #10468 WherezMyLighter, Apr 8, 2016
    Pink? What about red? Sorry, I work in a steakhouse
     
  9. #10469 flannelsun, Apr 26, 2016
    steaming broccoli, mixed rice, & breaded chicken is cooking right now.
    snacking on an orange before it's ready. feeling healthy today.
    :smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking::smoking:
     
  10. #10470 Blix, Apr 26, 2016
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  11. #10471 Carne Seca, Apr 28, 2016
    After a week of the Winter weather reprise with wind gusts up to 60 miles per hour, windchill at 27 and below, rain, sleet, snow, hail and a tiny funnel cloud, today was beautiful. I mean BEEEOOOOTIFUL! So I made pizza dough earlier today and let it rise. I love the yeasty smell of rising dough. I like it even better when it's baking. I made home style pizza. The kids love pepperoni and pineapple so I made them one and I had my spinach, feta cheese, sun-dried tomato pizza. I made a nice big cucumber salad w/ a pomegranate vinaigrette I'm trying for the first time. Big hit. Definitely making that one again.

    We ate outside at the firepit overlooking the river and valley below. So nice. We went for a hike afterward. I just hope the weather holds for a while. I'm really tired of wind. Every time I go outside I get sand in my teeth. >(
     
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  12. #10472 AcousticToker, May 8, 2016
    Made some falafel burgers for the first time. Was noice. :yummy:
     
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  13. #10473 Blix, May 10, 2016
    Steak and baked potato.

    I've recently rediscovered A1 Steak Sauce.
    Delicious.
     
  14. #10474 spliffington, May 15, 2016
    Steak tacos from this authentic restaurant about 15 minutes away. So much cilantro. So good.
     
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  15. #10475 AlexanderTheGreat3161, May 15, 2016
    Subway


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  16. #10476 Cereal Killer, May 17, 2016
    [​IMG]

    Elotes! :yummy:
     
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  17. #10477 Night Bird, Jun 1, 2016
    Just a simple pasta with the fried eggs... I was lazy today for the "biggest" cooking :biggrin:
     
  18. #10478 B. Traven, Jun 22, 2016
    Canadian Club washed down with Mountain Dew, Steak Chalupas Supreme minus tomatoes and boatloads of regret and self loathing.
     
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  19. #10479 Night Bird, Jul 13, 2016
    Wow! Sounds really tasty! :rolleyes: I wish I could try it! :biggrin:
    And my dinner today consisted f a very tasty roast with different vegetables which included potatoes, tomatoes, onion, garlic, pepper and dill :rolleyes: It's one of my most favourite dishes for making and eating :D
    I also had a very tasty chocolate dessert and my favourite cappucino with cinnamon made with such stuff :rolleyes: I adore the taste! :rolleyes:
    Also my main dish looked very similiar to this one (I don't have an opportunity to make my own photo :unsure:)

    [​IMG]
     
  20. #10480 jamer, Jul 21, 2016
    Tomato, Orzo and Roasted Red Pepper Soup with a side of garlic bread. So good!
     
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