Couldn't finish the pork or rice, but those green beans were fire. Put them in a pan with onions, garlic, evoo, salt and pepper. Threw that on the charcoal for 45 minutes, oh boy talk about good!!! I'll be getting more beans lol Just winging it day to day
Chicken and gravy over biscuits and toast. That's pa dutch style, not like yall rebs do it with fried chicken