Okay so, I've been having a reoccurring problem with my pho. I really could use some insight from people with maybe a little more experience than me. I really appreciate you reading this and giving me your time. When I first started blowing hash I got crumble every single time now I get shatter every single time. The only difference in my technique is now I blow directly into my vacuum chamber pot lined with parchment paper, as opposed to going into a Pyrex dish and then stirring it for a while and then transferring it I do use a hot plate This led me to believe that the difference between shatter and crumble is the stirring that the product undergoes before vacuum. What's my product is done or at least when I think it's done, I close the valve, disconnect the Easy Connect adapter I have on my hose, turn the pump off, then open the valve and release the vacuum. Semi-Pro the parchment paper in the freezer and let it cool down and then wearing mr. Clean rubber gloves I start rolling the house in on itself and correcting into a ball. This is where my problems start If it turns out that my product isn't fully vacuumed and it needs more time in the chamber, can I do what is common sense I throw it back into the vacuum Chamber. And every time I do that when I have to throw my product back into the chamber within minutes it starts to look like different I don't know.... At first I thought that oil was spitting back from my pump but that's impossible. Is it was vegetable oil it would be all over the parchment paper and the inside of my tank and at least somewhere else besides the hat but there is no visible evidence of oil anywhere in the chamber What's happening to my shit?
This is true. However, parchment paper is made of cellulose, a sugar (carbohydrate): it is a structure completely devoid of silicon. At the same time, don't blast onto parchment paper when there are better options. Glass or a safe metal (high grade stainless steel).