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What Happens Next?

Discussion in 'Apprentice Marijuana Consumption' started by hippie4u, Nov 16, 2011.

  1. #1 hippie4u, Nov 16, 2011
    Last edited by a moderator: Nov 16, 2011
    Ive had this very dark dank indica beasters (last bowl now) for the last 3 months now and its had a an awesome sour/tangy like kush taste and now im out. It went great with gin. Like love. Well im out. OMG. What to do. The dank i have gets me higher but dosent taste good with liquor. And I only have an 1/8. Its taste pretty good just not as good as the mids. Also the dank it was picked 2 weeks ago. So maby it needs curing. I feel so unlucky only one kind of weed.

    Links to pics

    At the bottom
  2. "is was" maybe you drink till an't taste then you smoke? i suggest golden grain. takes the taste right out of ;)
  3. Golden Grain...New Amsterdam 100% pure grain neutral spirits. Yours is just a cheap Everclear.

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