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What else can I use to make firecrackers?

Discussion in 'Weed Edibles' started by PatrickTheToker, Feb 23, 2009.

  1. #1 PatrickTheToker, Feb 23, 2009
    OK, I really want to make a firecracker but I have a few questions.

    1. Is there anything else you can use other than peanut butter?
    2. It takes about an hour for them to kick in correct, so how long does the high last for?3
    3. I live with my parents still, 1 story house. The kitchen is right down the hall from their room, if I have the kitchen fan on will it smell?
    4. How many do I need to get high? How much pot do I put on them?

    Happy Toking.:smoke:
     
  2. #2 Jdawg487, Feb 23, 2009
    1.Just made my first batch and ate them... tasted like shit but anyway. I used pecan sandies, natural PB, and nutella... think just nutella will work.

    2. Im waiting for them to kick in right now... starting to feel it in a short amount of time. (less than an hr)

    3. Even when baking, i couldnt smell mine... I sure did when i unwrapped them tho, so if your worried about the smell, eat them quick outside.

    4. I used about .5 to 1g of good bud to make 2 sandwichs. and i think that might do the trick.

    p.s. milk is a godsend and make sure to pick the seeds out of the bud lol
     
  3. #3 PatrickTheToker, Feb 23, 2009
    Haha, thanks for the fast reply man. I just HATE peanut butter with a passion (i know..who doesn't like PB) but I suppose I could scarf a couple down, and it would be worth it.

    How long did you cook them for, and at what temperature? Everything I have read says something different lol.

    Happy Toking.:smoke:
     
  4. #4 Jdawg487, Feb 23, 2009
    I baked them at 350F for 20-22 min. Hoping they kick in to there full petential soon, tho im going to smoke a bubbler bowl or two in a bit.

    Happy eating lol :smoking:
     
  5. #5 PatrickTheToker, Feb 23, 2009
    Haha, alright thanks man, if you get the time, and remember let me if/how hard they kicked in.

    Happy Toking.:smoke:

    (^^I always end my posts with that.. don't really know why lol.)
     
  6. #6 jml209, Feb 23, 2009

    i fuckin hate peanut butter too haha
     
  7. #7 Jdawg487, Feb 23, 2009
    status update.... I am high... lol

    Just be prepared for a different kind of high. Its more of a body high for me but I can tell. Not one of those jump up and do shit kind of highs. also its been about 45 min for this and i dont think I have hit the full potential yet.
     
  8. #8 PatrickTheToker, Feb 23, 2009
    I love those body highs, that just make you glued to your seat, at least when I am smoking alone at home that is. I am excited.

    Happy Toking.:smoke:
     
  9. #9 Blzn420, Feb 23, 2009
    you can also store for a couple of days instead of putting oven... it still absorbs the thc from the weed it just takes time
     
  10. #10 missMJ, Feb 23, 2009
    Here's the deal. Anything that contains lipids, or fats/oils, can be used to help cook cannabis. You can also create a cannabis ghee, which is like a cannabis butter that isn't butter flavored, to cook in dishes. Peanut butter is often used in firecrackers because it's fast and easy. It's loaded with natural fats, and will cook decently when cooked in temperatures up to 300 degrees.

    If you want something fast and easy, what about some garlic bread? Or you could always make a butter dip for some lobster/crab/seafood...
     
  11. #11 TheDoobieBro, Feb 23, 2009


    He's right ... In fact leaving them alone with no heat for about 24 hours ( at least) can really increase potency of your herb ... Good way to maximize high but it tastes pretty shitty and it takes time so... It's up to you but it is another method you should try
     
  12. #12 Greensackburner, Feb 24, 2009

    So if I wanted to make firecrackers in peanutbutter would leaving the ground up weed in peanutbutter for 24 hours prior to cooking help with the potency?
     

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