Weed Milk --> Weed Pudding

that sounds delicious. i think that if you used the whole milk, a little cream, and some butter, and heated it to the correct temperature THC becomes active, it would work. try it and tell me how it goes.
what a wonderful idea

 

http://www.420magazine.com/forums/420-kitchen/44488-chocolate-pot-pudding.html

there ya go

 

you dont need to make bhalfjaklfn just boil it with milk it said. I saw on another site using cannabutter and making milk weed with instant pudding.

said something like every cup of milk needs 1/8 or more of powdered weed (using a coffee grinder)

and cannabutter is somthing like 14g for 2 sticks of butter

 

It is possible and very simple to accomplish, but do have a few helpful tips.

1. use "Half & Half" rather then milk, Half & Half is half cream and half whole milk the extra fat content will help extract and coat the THC molecules.

2. Grind the weed fine and place in a large bowl, Read the instructions on the pudding box Measure the amount of Half & Half that recipe calls for the add a 1/4 cup more, and pour over the weed. Place in fridge for at least 1 hour

3. After you have soaked the weed in the Half & Half for at least 1 hour pour it all into a medium sized pot and turn your stove burner on low, Allow to simmer for 10 minutes and and then strain the weed out of the Half & half.

4. Clean the pot then add the weed infused Half & Half back into the pot , with your burner still on low mix in your powdered pudding mix and cook as directed by the box.

5. Once pudding is cooked remove form pot into a large bowl and allow to cool on counter of in fridge depending on you desired temperature.




And thats it you now have Canna-pudding enjoy!



....

 

hashmouf great instructions i wanna try this shit so bad now. is there anyway i can speed up the process of letting the weed just sit in the milk? I would have to do this at a buddys house and wouldnt want to tie up the kitchen for that long ya know. i just go there and cook and smoke a couple bongs then peace out

 

I consider that step to be the most important.... allowing the weed to soak in the Half & Half, the fatty acids will naturally strip all the THC and CBD's out of the grinded weed and infuse it into the Half & Half.

if you are pressed for cooking time, The only other suggestion I would make is to put the weed and Half & half into a jar and shake vigorously for 60 seconds before simmering.

 

hmm i didnt even think of pre letting it sit. haha im not in a clear thinking mood.

im guessing there is not a big smell of weed though? this recipie seems simple enough to be able to make at my house aslong as there is not a heavy weed smell. cannabutter is too much smell for my house.

 

Yeah, that would be great. And make sure you tell us how baked you got.

 

well i got a 10g nug of mids that i wanna get rid of cause its not like i can distrubute pieces of a nugget. So i may try a batch of really strong pudding or maybe im gonna iso it.

 

So has anyone done this yet? Sounds interesting and I happen to have a packet of Jell-O (which is really, a random thing to have imo; butterscotch, too, not sure if that's the "right" flavor!).

 

Hashmouf= culinary god!

 

This is an old post but I just made this. In the fridge cooling now. Can't wait for dessert. Made my milk last night with some Jimmy hendrix stems. Made some coffee but couldn't get passed the taste. So chocolate pudding sounded like it would make it taste better. I probably used about an O of stems. Only difference is I made homemade pudding.