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un-refrigerated Cannabutter?

Discussion in 'Weed Edibles' started by Jaysir, Jan 8, 2013.

  1. #1 Jaysir, Jan 8, 2013
    I make cannabutter all the time to use in my Ramen Noodles.
    made a large batch a week ago and passed out some to my friends to try out. just a minute ago, i found one of the containers i used to put it in to give out. Found it in my room under the dresser.

    Its an air tight, sealed container. I opened it and it still smelled the same. still solid. no mold. It just wasn't in the fridge all this time.

    just wondering if its safe to plop it in my Ramen.

    IMO its not worth getting sick over.
    but if I can still use it, I would like to use it. lol
     
  2. #2 mememantis, Jan 8, 2013
    Ehh, to be honest I'd Toss it, but if it's only been a week and your rooms not scorching hot taste a little bit and see if it's rotten.
     
  3. #3 jonapp, Jan 8, 2013
    A lot of people keep normal butter at room temp for easy spreading. I don't see why this would different. Eat it up I say :)
     

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