Trim Question

using dry (decarbed) trim is best
you do this by putting the weed in the over at 230f for 30 minutes

next to that, you put in as much as you like. It's hard to tell for use since we don't know the quality. If your tolerance is really trough the rough, take the amount of trim you would need to smoke in a day (or evening) to get nicely high, and use that amount per edible.

example: you smoke 2 grams of said trim in an evening, then you need to use 2grams per edible. For 10 brownies that would be 20 grams per stick of butter (or however much butter goes in the edible you wanna make)

 

Now your thinking. You get out what you put in!! Try it with keif. That's great. Only way. Trim us only last resort. If you access to something better use it

 

their is no point to the oven process here is what i did when i had 75 grams of trim and bud. I had bubble bags though, i picked up some dry ice from meijer, got 25 g's of keif melted down two sticks of butter, added the keif, let it simmer on medium heat for five minutes take off the heat, put the budder in your fridge for 24 hours so everything can break down and become alll the goood molecules we want it to be. Then theur is your poitent ass budder, i dont recommend just using trim as your budder is going to taste like shit.

 

Don't get me wrong. I use my trim all the time. I know what you mean. I was thinking of trying dry ice hash next time. I have bubble bags , but that is a longer process than I like. Plus it's just a lot of work. Bho. I haven't tried it for edibles but I know some people do.

 

Ya dude what you do, is you take a five gallon bucket like u were gonna make some bubble hash, take the 72 micron bag, (i think its the third bag in the set) anyway put the dry ice and trim in the bottom of the bucket, put the bag overtop the bucket shake the bucket upright for about one or two minutes, then make sure you have a clean table for this, you turn the bucket upside down, with the bag on it of course and start shaking it over your table. keif will be pouring out, evetuallly you can detach the bag form the bucket and jsut shake the bag. I did this step for a bit to long so i had some pretty green keif, but if you stop after a minute i think you should have some nice blonde keif

video: [ame=http://www.youtube.com/watch?v=1buSgDNfGFQ]Dry Ice Hash Demo - YouTube[/ame]

 

I'm doing this next harvest. Where did you get your dry ice? I've been asking stores around and nobody has any

 

It took me a while but i went to meijer, i called about ten places before i found it too. And ya dude do this shit next time you harvest, i guarantee you will never fuck around with bubble buckets again unless you really like your bubble hash. I was fucking amazed the whole time i was doing it. me and my buddies were like "holy fuck dude" the whole time, it was pretty fuckin cool.

 

We used two pounds of dry ice and 75 g's of buds and frosty trim. Make sure you bust up the dry ice good and use gloves also make sure you open a window just in case, idk if you can suffocate from co2 or not but just be safe son

 

Sounds f'ing cool. Yea bubble hash isn't all that great. I just want something clean with no plant in it

 

I cant wait to try the Dry ice method.

 

My trim was dry but i think if you use wet trim you will get less plant material and more trichs becasue the leaves and shit will hold together better, mine wasnt shred at all it was straight trim and the tiny buds we didnt wanna fuck with

 

Dry ice is definitely the easiest fastest way to get dry sifted hash. But if you can't always or reliably
find dry ice when you need it, don't fret; it only takes a few minutes longer without it.


Just remember that either way, to get the most hash from sifting, you want it as dry and finely-ground
as you can manage.



If you want to skip the sifting and move right to a concentrate, inexpensive high-proof drinking
alcohol is the way to go (I avoid iso-alcohol for medical patients, even though with proper purging it
*should* be completely safe... it's up to you ).
I often run alcohol through my dry-sifted hash to make concentrate, but if you're fast and you
use cold alcohol and cold flowers/leaf, you can get an equally pure produce without spending
the added time sifting. If you want a very concentrated end-product, and you're starting with weaker
material, this is the way to go (I usually reserve a small portion of the extract for smoking purposes,
and use the rest for making edible oil).

If it's for consumption, and not smoking (or if you're making a dual edible-smokable batch that
you plan to split) it's best that you decarb or activate the glandular material before you begin extracting
and stripping away the potency. It's easier to decarb the material more evenly when it is still on the
plant, than it is later on, when it is a concentrate.


And if you want additional plant extracts (we'd often consider them 'contaminants') for digestive/
skin/health, just wash in alcohol for a bit longer.



BadKat's Highly Activated & Bioavailable, Med-Grade Canna Oil (starting with flowers/bud/trim etc)

Med-Grade Canna Oil






BadKat's Highly Activated & Bioavailable, Med-Grade Hash Oil (starting with dry-sift hash, same as capsule recipe, oil can also be used for cooking)

Med-Grade Hash Oil






BadKat's Highly Activated & Bioavailable, Med-Grade Cannabis Concentrate (Edible & Smokable recipes included)

-Medical Grade Cannabis Concentrate-





(photo-excerpts, from the above tutorials...)

 

Post some pics man!