I'm afraid I don't understand either. Both Monsato and Cattlemen's Association are American companies. What do us lot have to do with your meat problem? I'm not sure what you're getting imported it, but usually European meats are delicious. In fact, calling them inferior in comparison to American meats is, well, pretty laughable. Sorry, but when you have countries like France and Germany who are very good butchers - there isn't much competition. And what do we want to end?