The Dank Chefs Stank Kitchen

Discussion in 'Indoor Grow Journals' started by *-_Chef_-*, Jan 21, 2016.

  1. yeah man, I've been over compensating with ph 5.5 water. It gets the soil down to 6-6.5 until its about time to water again, but by the time its dry its at 7-8 again.

    I'm sure I just over did it a little with the lime in the soil mix and since its slow release most of it is just now really starting to activate. Either way the plant seems to be doing fine. I'll just keep using low ph water.

    Day before week 5 since the flip, 4 weeks since flowering started.

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    Close ups.
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    The buds are already feeling far denser than my previous 2 grows. Not sure if it's due to the higher quality bulb, or the organic nutes. Probably all around everything, bulb, nutes, airpot, longer veg. Either way this is how I'm growing photo's from now on.

    My next round is going to be a couple auto's just because I'm interested in it and I feel like it'll be a great way to finish off the last of my chem nutes. I want one of them to be a purple strain, just for fun.

    Any recommendations on a great purple auto strain? @Ant Dog lookin at you bro! Know you've had a good bit of experience with autos.
     
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  2. Blackberry Kush ( Dutch passions ) is the purple auto I have had my eye on for a while now . Never grew it but big blunt and Loki both have .... Both of them had beautiful purple plants .. Not just the leaves either . Buds and all was a true purple .. Not sure if all the pheno go purple like that but the plants I seen was beautiful
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    Sent from my iPhone using Grasscity Forum
     
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  3. Been a few days since my last update.

    anyway I'm starting to see some daily development now, which makes me happy.

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    steppa if I get anywhere close to that 9oz mark I'll be a happy man!
     
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  4. How the grow coming along? Hope all is well.


    Sent from my iPad using Grasscity Forum
     
  5. Hey! sorry for going so long w/o an update....

    Been a little distracted here, but anyway....
    The plant is doing well, got a great fade coming in.
    Scheduled to harvest Thursday afternoon.

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    Attached Files:

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  6. Final weigh in was 8.7 ounces cured, smoke is great.
     
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  7. Started 2 seeds today!
    My plan is to just try growing these ones as natural as possible.
    No training, no scrog, only 1 transplant.
    I'll lollipop before flower and about half way through, but other than that I'm aiming for a couple of fat hard cola's

    I won't be doing the cooked organic soil again, those gnats never really completely went away, and they actually came back with a vengeance a couple times. This time I'm going to start with Promix with micorrhizae and I'll use the same organic nutrient regiment as last time.
     
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  8. Awesome man. Didn't I call it three months ago?!?! Lol.


    Got any pictures of the dried and cured product?


    Sent from my iPhone...please excuse the short response and any spelling errors
     
  9. What strain you playing with?


    Sent from my iPhone...please excuse the short response and any spelling errors
     
  10. Still just tutankhamon, my last 2 beans.
     

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