I'm kind of an edibles virgin i could say Ahhh its my birthday and about an hour ago i ate a big piece of butterbud toast. it was my first time making butter and its my birthday and i'm so very happy that it turned out so good. I used: 5 grams well ground buds from mids.(hockey puck compressed) 4 tbs butter 1 cup water i cooked on the 1 setting for an hour stirring consistently. i then strained this out and let harden. i took the strained material and then did it again, but with 2tbs butter and 1 cup water. i let this boil at setting 10 until a lot of water is gone(boiling water wont go over 100c unless superheated) and i then strained this and added my hardened butter to it. this mixed the two butters and when hardened made 5tbs. i put like a a half a tbs on my toast. Im toasted. i just wonder if i ate too much