Trying to ease my way into the art of tea brewing with a scientific understanding of the goals, but no practical experience. I'm making small 1 gallon batches because I simply cannot use 5 gallons in any kind of timely manner, but I'm having a tough time figuring the rhyme and reason to dilution rates. Any suggestions on how to apply this brew or things to do differently would be appreciated. At the moment I'm using: 1 cup EWC 1 tbs Molasses 1/4 cup Kelp Meal 1/8 cup Alfalfa Meal 1/8 cup 10-6-2 Bat guano .....and experimenting with diluting the finished tea at a rate of 1-2 cups/gallon. Am I even in the ballpark???