2 swiss cheese one 400whps. they are 10 weeks and 3 days and have been flowering for 6 weeks. how do they look? im hoping for around 3 ounces dry, possible?
Yeah it's possible they are lookin healthy and they add alot of weight in the last 2 to 3 weeks. Nice grow.
Best to go by the trich color, have you checked yet under magnifier? Youv'e still got white hairs growing so you got alittle while, i would say more torwards the end of the month maybe early Feb.
Yeah thats the best way to go by. I harvested afew when they still had alot of white hairs growing my first grow and you really don't wanna do that, Now i wait till atleast 80 to 90% of the hairs have receded and turned orange ,and the buds start to swell. Then just monitor with the scope id go for 50/50 clowdy amber.
Also alittle trick i learned is that when you start counting the weeks in flower start when you first see hairs as apposed to the day you start 12/12 that usually adds 7 to 8 days so if your counting flowering from 12/12 then you are just 5 weeks from first hairs. From the way yours look id probly start the 2 week flush on the 15th and plan cut around the 1st to get the most out of them.
what so chop them 2 weeks after 15th ? will that make much difference to yeild and ill get battery to check trichs tomoz
You'll get at least a QP outta that. Nice looking grow, I'd say they'd be ready in 2-3 weeks. More toward 3. Don't chop too early you'll lose a lot of weight
qp !!! wow i was not expecting nothing like that i thought i would prob get oz a plant ! i hope i do get a good yeild and i wont my first grow i choped too early so i soon knew not to do that again lol
Dude they're gonna get even bigger lol. They get the biggest in the last two weeks. Gonna fatten up nice Good job, keep us updated!
cant wait hope this next few weeks go fast also any ideas on best way of drying it ? i was going to hang dry in tent with filter on and light off obviously
Here's the best way to dry and cure... http://forum.grasscity.com/harvesting-processing-marijuana/424138-simple-harvest-cure-step-step.html
heres my swiss cheese now 7 week and 5 days into flower theres still quite a lot of white hairs I was wondering how long do you think they have left ? let me know I still haven't checked trichs I need a new microscope
Wow she looks good man !!!. How is the smell ? Cheese is my fav. I'd bet another week will do . Great job bro
See how big those bitches ge'ot! Wow they're looking swelled up nicely. I'd probably do two weeks, I'd chop on Feb 1st. Now, I think cheese hairs stay white, but you still have a lot of hairs sticking straight out and not curled up yet. Get that scope they're only $10 at RadioShack
cheese is my fav to and they stink the whole room out and yeah I was thinking 20th I just don't want to cut them to early
