Ok, so I'm sitting here looking through GC and I was like 'why can I not find a fantastic stonerfood recipe thread?' Well folks, here it is (with a little help from the audience) First is my Diggady Burger YOU WILL NEED!: 1 Large Mixing Bowl Cheese grater 1 egg 1lb ground beef (or the like) (everything else is TT) 1 brick of extra sharp Cheddar cheese 1 brick of mozzarella cheese Hot sauce Bread Crumbs (use just enough so the meat congeals together) Ranch dressing (just a little for that kick of ranchy goodness) Garlic (powder, cloves, or salt) Salt Pepper Ground thyme In a large mixing bowl combine the egg, hot sauce, bread crumbs, ranch dressing, garlic, salt, pepper, and ground thyme. Mix well so it is all uniform texture. Once mixed, add the pound of meat and fold it all together so there is an even distribution throughout. Don't be afraid to smell the meat, if you feel like something is missing, add it to it. When you are happy with the meat, shred as much or as little cheese as you want (be careful, the more cheese you put in the harder its going to be for it to stick together.) After the meat and cheese are folded together, use that meat to make patties. Put the patties on a grill or in a pan and cook between low and medium. Be patient, the lower, the slower, the better. If you cook it too fast it'll just fall apart. Makes 4.
TT = to taste. Basically how ever much you feel will make you the happiest with your creation of masterful culinary geniousness.
Here's my burger tip: use really lean beef and add some crumbled bacon and bacon fat to the mix. It's much better then just adding strips to the top.
Also, what is really good, if you have super lean beef or deer, when you are grinding it into ground beef use a 2:1 beef/deer to pork ratio. Just grind them together. Its sooooo super dank.
Fucking-Super-Stoner-Soup Ingredients- Grouper 1lb Tomatoe Soup (4 of the small cans) Olive Oil Canola Oil Garlic Powder Everglades Seasoning Ground Pepper Defrost Grouper and chop up into small bit sized chunks. Put Tomatoe soup on stove on medium low to simmer, add seasoning and spices. 2 tbsp of garlic powder, 1/2 teaspoon everglades seasoning and 1/2 pepper. add 1/4 cup of olive oil and 1/4 cup of canola oil. mix grouper into the soup and let cook for aprox. 30 min. Serve with bread. Fucking Enjoy!
Da-Big-Bowl Ingredients - 1 Pound Peanut Butter 1/2 Pound Whoopin Cream 1 Mega-Ton Roughly, Lucky Charms/Cap'n Crunch Burries/Reeses Puffs 1 Really Big Bowl 1 Really Big Spoon Whole-Lota Milk
That sounds super dank. Only thing is, I live in the keys and I don't like seafood. But It still sounds fucking awesome.
thats crazy man! I was born in key west and learned from a young age to love seafood. I got that recipe from a dish my aunt makes called "Enchilao". I wanted to make it one day and couldnt find a recipe for it anywhere on the internet so I asked her for it and then changed it a bit. Normally she would use blue crab or crawlfish but I didnt have any on hand so I used grouper and shrimp. Came out sooooo good. Awesome meal for when your baked and its easy to make too. What key are you on ?
Big Pine, do you live down here? And about seafood, I used to love it. Every year for my birthday dinner I would ask for fried fish. And then suddenly I hated it but lately I have been able to eat it sometimes. Im still going to try and make that soup. =]
eh guess your just not built for the fishhhh dont live down there anymore, had to get out....was to expensive and honestly kw just pisses me off sometimes
-1 box brownie mix. -A thing of cookie mix. -Rocky Road Ice Cream. -Whipped cream. -Caramel Don't fully cook the brownies, it makes them chocolatey like brownies with melted chocolate all over. Mix bits of cookies throughout the brownies while they cook, so delicious. Put some caramel and whipped cream on that and then layer it with Rocky Road ice cream (mm almonds, marshmallows and nuts. Put some more whipped cream on that /Grub. Nice with graham crackers on occasion.