Nothing I love more than getn straight up blazed to shizzle and spending the day in the kitchen, I know... I'm a little odd. Just finished up some spicy pickled beans, all homegrown except the salt and vinegar for pickling. Yellow beans, mini red bells, habanero from my hydro project, fresh garlic, fresh chili peppers and dill all from the gardens Post what your making today Tonight I'm trying my hand at gnocchi, fresh pesto from my hydro basil farm, Marsala chicken and a fresh ceasar salad! Yummy!