I was thinking of cooking some weed up, but I'm not in a cracker mood. Do you think I could put some summer sausage with butter on top in the skillet and cook it like that? Summer sausage has a high fat amount in it, so I think it might work... what do you think?
I think you could use cheese with a high fat content instead of the butter and then put summer sausage on after.
If you cook it in a skillet, it should still work. Eat it with a piece of bread and soak up all the butter and stuff from the pan after.