Sugar leaves

All up to you but I just had good experience with bho for making dabs. I have had good luck in the past with alcohol exctraction, bubble hash, and dry ice hash but most of the final product is more for cooking rather than smoking.

 

make butter in a crockpot super simple

 

I infuse coconut oil, its better than butter for the edibles we make.

 

I make bubble hash, which is then used for smoking or edibles.

 

I vote bubble hash. Edibles just make me extremely tired and hash oil makes me cough my brains out and requires the right tools to smoke. Bubble hash can be smoked a million different ways, can be stored forever, and usually people are super happy when I bust it out because nobody makes it in my area including dispensarys.

 

Yeah, people freak out when they see good Bubble hash on our menu. So many carts and concentrates out there now, but I like to stay old school.
So for me, it’s all about the bubble bags!

 

i did that once too but honestly I ate one of my brownies yesterday and got way too high pisses me off

 

I use coconut oil with sunflower lecithin. Put it in the fridge, chip off a piece into whatever i'm cooking. Its great.

 

Here is the recipe i use for my instapot if anyone is interested.

Spoiler

1/3 Cup Coconut Oil (Coconut Oil Absorbs better into the body)
3.5 - 7g flower
1/8 teaspoon sunflower leciten (Increases Bio-Availability)

Settings:
Instapot High Heat. With Metal grate or raiser off the bottom for the jars.
You will also need 4 oz air tight canning jar. I can fit 3 in my Instapot.

Decarb The Flower
Put flower in jar. Seal finger tight (Do not crank down).
Put wire grate on bottom of insta. Jar on it. Fill water to 1/3 to 1/2 way up jar.
Set for pressure cook, High heat. Cook 1 hour

Infuse The Oil
Next you can place the flower into the oil and leciten in a jar.
(I bought a small tea ball. less loss to straining.)
Close finger tight. Place jar back into Instapot.
Fill water up side of jar 1/3 to 1/2 up side.
Cook 1 - 8 hours. Longer the cook, better the infusion.

Use as oil in any recipe. If recipe calls for 1/2 cup oil, use 1/2 cup. ect. I like to make the oil, then scape some into my food.