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Substitute Butter fo Crisci

Discussion in 'Weed Edibles' started by whiteb0inewb, Nov 25, 2011.

  1. #1 whiteb0inewb, Nov 25, 2011
    So I have a recipie that calls for Crisco. IMO it would work quite well, because it's literally all fat.

    Can I cook weed with crisco the same way I would butter??
     
  2. #2 whiteb0inewb, Nov 27, 2011
    Bump. Can I make cannacrisco and rerefridgerate it to solidify? And how well will crisco work???
     
  3. #3 gangeefried718, Nov 27, 2011
    Coconut Oil is the best oil for making canna-oil ;)
     
  4. #4 GoneWithTheSmok, Nov 27, 2011
    lol id rather just stick to butter works fine,
     
  5. #5 gangeefried718, Nov 27, 2011
    I have used both and will NEVER use butter again

    the coconut oil was easily 2x more potent ;)
     
  6. #6 whiteb0inewb, Nov 27, 2011
    will look in to coconut oil. does it taste any different? noticeable?
     
  7. #7 gangeefried718, Nov 27, 2011
    it has a neutral flavor ;)

    (it does not taste like coconut)

    its solid at room temp like lard
     
  8. #8 whiteb0inewb, Nov 28, 2011
    Would I be able to substitute coconut oil for crisco??
     
  9. #9 gangeefried718, Nov 28, 2011
  10. #10 JTH, Nov 28, 2011
    Crisco doesn't make a very good canna oil at all.
     
  11. #11 whiteb0inewb, Nov 29, 2011
    I've decided I'm going to make about two cups of coconut oil with around an ounce or so
     
  12. #12 AdamSheva, Nov 30, 2011
    [quote name='"whiteboinoob"']I've decided I'm going to make about two cups of coconut oil with around an ounce or so[/quote]

    Prepare to be high.
     

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