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Substitute Butter fo Crisci

Discussion in 'Weed Edibles' started by whiteb0inewb, Nov 25, 2011.

  1. So I have a recipie that calls for Crisco. IMO it would work quite well, because it's literally all fat.

    Can I cook weed with crisco the same way I would butter??
  2. Bump. Can I make cannacrisco and rerefridgerate it to solidify? And how well will crisco work???
  3. Coconut Oil is the best oil for making canna-oil ;)
  4. lol id rather just stick to butter works fine,
  5. I have used both and will NEVER use butter again

    the coconut oil was easily 2x more potent ;)
  6. will look in to coconut oil. does it taste any different? noticeable?
  7. it has a neutral flavor ;)

    (it does not taste like coconut)

    its solid at room temp like lard
  8. Would I be able to substitute coconut oil for crisco??
  9. Crisco doesn't make a very good canna oil at all.
  10. I've decided I'm going to make about two cups of coconut oil with around an ounce or so
  11. [quote name='"whiteboinoob"']I've decided I'm going to make about two cups of coconut oil with around an ounce or so[/quote]

    Prepare to be high.

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